Summer is finally here! After two weddings and a month of traveling to Arkansas, Wisconsin, Colorado, Texas, Maryland and Virginia I am finally more settled and into the swing of summer.
One day the two girls I nanny and I went strawberry picking. The girls were great pickers and we had so much fun. We ended up with a peck and a half of berries. Of course I promptly turned them into strawberry jam. They made over 15 pints of jam! I had never made strawberry jam before this summer and it was quite a sucess.
This weened I'm visiting my Mom, sisters, and brothers in Charlottesville. Every since I saw this recipe on Tammy's amazing blog I was dying to try it. Crissie and Chris are going to a picnic tonight so I decided to give them a try! They turned out great. I love the pineapple flowers. They are so summery and remind me of my favorite flower--sunflowers.
These are so easy to make, just slice a pineapple and pop them in the oven really low, about 225, for 4 hours. When they come out they can just sit in a muffin tin to get the flower shape and that's it! I am so excited about these, and can't wait to make more. Hopefully they taste good, but I'll have to wait for Crissie's evaluation tonight.