13 November, 2010
A Holiday in England (Part 3: London)
12 November, 2010
A Holiday in England (Part 2: Chester)
Tuesday morning we took a walk in search of some lunch for our bus rides. The stores were closed so we ended up walked all the way to the next town along the River Avon. It was beautiful fall weather and our brisk walk was perfectly accompanied by the crisp breeze.
A slow drizzle greeted us as we exited the coach but no Gabi or Mrs. Dickinson. A few minutes later we discovered we hadn't talked about where to meet up! After standing in the rain for over an hour and deliberating we decided to get a taxi. We got a taxi and it pulled into a group of houses and then the taxi driver said "wait a minute I don't think this is the correct address but I don't know where the correct house is." I decided to get out and try house #9 just to check- sure enough it wasn't the Dickinson's. Getting back into the cab I, out of ideas, said we should just go to a hotel. Then the cab driver decided he might know where it was. Finally we found the house!
Mrs. Dickinson ran down the stairs to greet us and we entered the warm home. She immediately sat us down and put cups of hot tea in our hands and offered us cake. It was the quintessential English home. She heated us some chive and potato soup for dinner and we settled in at once. I was able to put my feet up on the sofa wearing only socks and relax- such a refreshment after Spain!
Mrs. Dickinson went to bed fairly soon, but not before offering us hot water bottles. The old fashioned rubber kind that hold hot water and heat your toes! I exclaimed that I had only seen them in Peter Pan and she showed us how to used them. I stayed up until 1:15 talking with Gabi and Lizzy about Uganda. My bedroom was at the top of a windy staircase and was warm and cozy.
The book barn was stuffed to the gill with books. Top to bottom far and wide used books of every topic. We spent a good amount of time looking at all the books and laughing at our love for all the children's books we saw. We stopped in a craft store just for a peaking before heading home.
Thursday, our final day in Chester, Gabi took Lizzy and I into the town of Chester since they live out of town in Waverton. She took us for our first Marks & Spencer experience where we bought Turkish Delight and hot-crossed buns for our afternoon tea. We walked around Chester visiting the stories and trying on pretty things. For dinner that night we had fish and chips! Upon request Mrs. Dickinson's gave us a detailed description of what makes the best fish and chips. Ask me about it; I'll be happy to share!
That day I was wearing my hair in a French braid and Mrs. Dickinson asked me to show her how to make one. So after dinner we had a plait party! (Plait being the British word for braid.) She was a fast learner- after two tries she was better than I, making a completely successful crown braid on my head. I told her how Jennifer used to give me crown plaits for Easter and put baby's breath in it. Oh happy memories!
The following morning we had to leave but not before stopping to thank God for our time together and praying for one another. Lizzy and I were both terribly sad to be leaving Chester, and the generosity and kindness of the Dickinson's.
08 November, 2010
A Holiday in England (Part 1: Bath)
Bath, England
Monday, November 1,2010
I took the 23:00 bus from Sevilla and arrived in Madrid at 4:30 where I took a Ryanair flight to London-Gatwick. From London-Gatwick I took a train to London Victoria Railway Station. I was finally relaxed and uplifted by nature's beauty on the bus ride. It is fall, I did not miss it after all! The trees branches are impregnated with vivid yellows, oranges, and reds, the grass is green, the air crisp, and the houses cozy. I had barely sat down in Victoria Coach Sation when I hear my name being called “Caroline Belle!” by my dear friend Elisabeth Wagner. We took a coach to Bath and found the YMCA without too much trouble where we had pastrami sandwiches and clementines thanks to Isabel (my señora).
We wound our way to the Royal Victoria Park with our biggest obstacles being walking on the correct side of the road and looking the correct direction when crossing the street. We happened upon the Royal Crescent and I do mean “happened upon.” I had always assumed it was in the middle of the city, big and bustling (an assumption from the movies) but it isn't— it is facing the park with a large green lawn. It is massive but not busy, other than some parked cars you have almost no reminders that you are in the 21st and not the 18th century. We found a bench to sit on that was inscribed “Ruby and George Shearn First Met Here— the dawn of their love and life together.” It was a perfect spot nestled under a yellow tree to sit and observe the mother's walking by with their children and the men playing with their dogs. Finally we forced ourselves up from the spot to go observe more closely the Royal Crescent buildings which were completely beautiful and wonderful.
The perfect picnic spot was found as we stood on Pulteney Bridge and beheld the beauties of the English hills during fall. Along the River Avon there were picnic tables and waking paths where we had our lunch. Our food couldn't have been better. The smoked cheddar was strong but not harsh, the flavor intense but the texture smooth and thick. It coated your through and left its richness lingering on your taste-buds. The fruit seller's description of the satsumas was spot on and they were wonderful. Our desert of figs and Brie- heaven. Why had I always eaten Brie baked? Its texture is so much better fresh. It is light but creamy and fresh. The figs, which I had never tried fresh before won me over in seconds. They taste of warmth, as if you can taste the life it took from the tree, the sap that nourish it and made it plump. Can all this be contained in a mere fruit? Oh it can.
Our bellies full and senses teeming we pulled ourselves from the riverside and continued on to the Roman Baths. Everyone we talked to impressed upon us the necessity of allowing sufficient time for the Baths but I couldn't imagine what could take so long. They were right, we spent every last moment up until closing admiring and learning about the baths. So much history! For once in my life I was thankful for and loving the audio guides.
Dinner was on the docket after the baths since it was 17:30 and we decided upon a Thai restaurant. Lizzy ordered Tom Ka soup- so deliciously warm and complex with coconut milk and a bit of heat. I order Vietnamese rolls with roasted duck, carrot, cucumber, basil, coriander, etc. wrapped in rice sheets with a spicy dipping sauce. Oh how happy was my mouth and stomach after eating such delights! Thankfully Lizzy reminded me of tipping which I had quite forgotten about after being in Spain.
I was sad to only have one day in Bath but we did have tickets to go to Chester the next morning so off we must go.
10 October, 2010
Chocolate Chip Cookies
One evening as I was walking home with my roommates we had a chocolate chip cookie craving. I to bake and they to eat. We decided to make some so we stopped by Más (the grocery store around the corner) and bought a Milka chocolate bar to use as the chocolate chips. As we walked in the door to ask Isabel if we could use the kitchen we hear the grandkids playing. In the living room I found not only Ana and Juanito were over but both their parents as well. I decided to wait to ask Isabel and instead looked up the recipe to convert into Metric measurements/Celsius temperature. This task completed I proceeded to the kitchen to see if Isabel had all the ingredients. She had everything except
But back to the cookies. The family left for the park so I began to mix up the batter without any measuring cups or spoons (Julia Child would not approve) and with Isabel at my side watching and fussing. She wanted me to bake them in the little convection oven and turned it on herself. After the first batch was in for about 3 minutes I smelt burning cookies. I ran to the oven only to see she had set the cookies at the top of the confection oven set to 200 degrees C and only heating from the top!
By this time the family had returned and we were all crammed in the tiny kitchen. The oldest son was laughing saying we needed to call the bomberos, firefighters, to which the daughter replied with the "universal firefighter sound." Finally things were calmed down, I adjusted the oven to my liking when no one was looking and made the rest of the batter into blondies.
My roommates were extremely kind assuring me they tasted wonderful and, considering the long journey and many hardships they face, really they weren't all that bad. Chocolate chip cookies- not as easy as 1-2-3 in Spain!
- Baking Soda: She only had baking powder and said that is all there is here in Spain, so I just put 2x as much in and its seemed to be okay.
- Brown Sugar: Guate had prepared me for this one. Instead of b.sugar there is a strange dark sugar I can't even describe. I settled for this as well.
- Vanilla: Much to my dismay there is no liquid vanilla extract as we know it here in Spain. They use a powdered or sugared vanilla made with artificial vanilla flavor! Yes, I ran to several stores to double check and called someone from the school to triple check. 'Tis the sad, sad truth.
But back to the cookies. The family left for the park so I began to mix up the batter without any measuring cups or spoons (Julia Child would not approve) and with Isabel at my side watching and fussing. She wanted me to bake them in the little convection oven and turned it on herself. After the first batch was in for about 3 minutes I smelt burning cookies. I ran to the oven only to see she had set the cookies at the top of the confection oven set to 200 degrees C and only heating from the top!
By this time the family had returned and we were all crammed in the tiny kitchen. The oldest son was laughing saying we needed to call the bomberos, firefighters, to which the daughter replied with the "universal firefighter sound." Finally things were calmed down, I adjusted the oven to my liking when no one was looking and made the rest of the batter into blondies.
My roommates were extremely kind assuring me they tasted wonderful and, considering the long journey and many hardships they face, really they weren't all that bad. Chocolate chip cookies- not as easy as 1-2-3 in Spain!
04 October, 2010
Last Bit of Summer
This week was my most “Spanish” week thus far. I feel I am finally getting a handle on the city, the customs, and the language- hooray! My week started off with tapas and ended with tapas. On the bus back from Lagos two weekends ago my friend Katie and I met a Quebecois who was coming to Sevilla for a few days. We met up with him on Tuesday for Tapas. We had a great time walking around the Barrio Santa Cruz looking for a restaurant and finally choosing one with a nice patio. Sevilla is so beautiful at night with everything lit up and street musicians playing. Although we were originally looking for a tapas place we ended up eating at a restaurant, which was nice anyways.
Friday was a friend's birthday so Margo, Amber and I decided to take her out for tapas! Sara, the student ministries coordinator here, recommended we go to Taverna Coloniales and she was spot-on! We got there around 9:20 (early for dinner Sevillana time) and it was already packed. I was elected the one to squeeze my way up to the bar to put our name on the list for a table. We ended up only having to wait about thirty minutes before being seated. We sat on the third floor of this beautiful tapas bar. The tables were all marble (a cheap material here!) and the walls were warm yellows and oranges. Our waiter was a friendly young Spaniard who told us all the specials and looked shocked when we all ordered water instead of wine or sangria. We decided to order 2 tapas each and then share them all and we picked an excellent assortment! A shrimp tortilla (which is not like the American tortialla at all), fried cuttle fish, almond chicken, potatoes with marinara, sirloin with Roquefort sauce, spinach croquets, and a tostada (which in Spain is a large piece of fried bread with a sauce and cold meat on it.) I love tapas, it is the best way to get to taste a lot of different foods for a great price. For all our food we only paid 26 euros! We had a trendy American dessert at a place nearby called “Yogurtlandia.” Ha! Love it!
After tapas we decided to go look for a bar /museum which we heard has free flamenco. After much wandering we found “the red door” ! The building was stone and piano music was playing as we entered. There were photographs on the walls, wooden benches for sitting, and a lot of people. In a side room people were packed in around a little stage where one man played the guitar, one sang, and the lady danced. It was beautiful to she her graceful arms and precise wrist movements. She stomped her feet and swirled her skirt to the melancholy tune. The audience clapped and moved along to the music, enveloped by the sounds. On our way out we bought hand made silk flowers for our hair so the next time we can go we can be Spanish :)
Saturday the school took us to Huelva which is the old city where Christopher Columbus set sail for the America's in 1492. We visited the monastery where he waited for seven years to hear back from the King and Queen. Afterwards we got to see the life size replica's of the Niña, the Pinta, and the Santa Maria (remember that from 1st grade with Mrs. Madden?) We were like kids climbing the ropes, dashing below deck, and causing general chaos. But how many times do you get to play on boats like that? They were much smaller than I would have thought, let me tell you I would not cross the Atlantic in a boat that size! The afternoon was spent relaxing on the beach, enjoying the last drop of summer air.
Friday was a friend's birthday so Margo, Amber and I decided to take her out for tapas! Sara, the student ministries coordinator here, recommended we go to Taverna Coloniales and she was spot-on! We got there around 9:20 (early for dinner Sevillana time) and it was already packed. I was elected the one to squeeze my way up to the bar to put our name on the list for a table. We ended up only having to wait about thirty minutes before being seated. We sat on the third floor of this beautiful tapas bar. The tables were all marble (a cheap material here!) and the walls were warm yellows and oranges. Our waiter was a friendly young Spaniard who told us all the specials and looked shocked when we all ordered water instead of wine or sangria. We decided to order 2 tapas each and then share them all and we picked an excellent assortment! A shrimp tortilla (which is not like the American tortialla at all), fried cuttle fish, almond chicken, potatoes with marinara, sirloin with Roquefort sauce, spinach croquets, and a tostada (which in Spain is a large piece of fried bread with a sauce and cold meat on it.) I love tapas, it is the best way to get to taste a lot of different foods for a great price. For all our food we only paid 26 euros! We had a trendy American dessert at a place nearby called “Yogurtlandia.” Ha! Love it!
After tapas we decided to go look for a bar /museum which we heard has free flamenco. After much wandering we found “the red door” ! The building was stone and piano music was playing as we entered. There were photographs on the walls, wooden benches for sitting, and a lot of people. In a side room people were packed in around a little stage where one man played the guitar, one sang, and the lady danced. It was beautiful to she her graceful arms and precise wrist movements. She stomped her feet and swirled her skirt to the melancholy tune. The audience clapped and moved along to the music, enveloped by the sounds. On our way out we bought hand made silk flowers for our hair so the next time we can go we can be Spanish :)
Saturday the school took us to Huelva which is the old city where Christopher Columbus set sail for the America's in 1492. We visited the monastery where he waited for seven years to hear back from the King and Queen. Afterwards we got to see the life size replica's of the Niña, the Pinta, and the Santa Maria (remember that from 1st grade with Mrs. Madden?) We were like kids climbing the ropes, dashing below deck, and causing general chaos. But how many times do you get to play on boats like that? They were much smaller than I would have thought, let me tell you I would not cross the Atlantic in a boat that size! The afternoon was spent relaxing on the beach, enjoying the last drop of summer air.
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